Low levels of Iron in Ayurvedic Practice are generally considered to be caused by low digestive strength.
Therefore, by increasing the digestive strength and supplying organic iron the body is fortified.
This is NOT a MEDICINE but a digestive tea which is said to improve iron levels without constipation.
Plant Infused Tea
Our Ayurvedic Iron is a traditional Ayurvedic formula containing Triphala, Trikatu, Ayurvedic herbs, honey and a touch of purified Iron.
Ayurveda has an iron tea recipe dating back 2000 years, not only is this tonic plant based it also raises our ability to absorb iron.
Please do your research.
Adults:
Consume 15ml in hot water after meals once per day.
For improved iron absorption sip cider vinegar in hot water, with meals
Ceylon ironwood, Terminalia chebula,
Nettles, Emblica officinalis, Terminalia bellerica, Jaggery, Honey, Zingiber officinale, Piper nigrum. Piper longum. Cyperus rotandus, Wild celery, Embilica ribes, Plumbago zeylanica
