Nattokinase

Nattokinase is a traditional Japanese food that has been consumed for over 1,000 years. It is made by fermenting soybeans with the bacteria Bacillus subtilis.

Highest source of Vitamin K2.

Nattokinase superfood

High Protein Content, Vitamin K2, and Fiber.

Japans everday food for centuries. – Nattokinase is believed to be a contributor to the longevity of the Japaneses population.

Promotes good Culture as it passes through the body.

Please do your research.

Directions

Consume two capsules (2000Fu) with a meal once or twice per day

  • Suitable for Vegans – Veggie Capsules
  • Free from Gluten and Dairy
  • Do not consume while taking blood thinners
  • Not recommended in pregnancy.

Ingredients

Soybean Natto 2000Fu/g, Capsule (Vegetable Cellulose)

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Packaged by Ayurvedic Naturopaths Heidi and Jay adhering to Nature’s simple yet sublime plans.

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