About Eumundi Botanicals
Research fully, know what you take, and take what you know!
A few words about us
Let us introduce ourselves
Heidi
Adv. Dip. Ayur., Dip. Beauty Therapy, Cert IV Horticulture, Pranic Healing Basic, Advanced & Psychotherapy, Mother of two.
JayD Mulder.
B.Hlth.Sc., Dip.Herb
JayDharma holds a Bachelor of Complimentary Medicine from Charles Sturt University, a Diploma of Herbalism and Nutrition from Queensland Institute of Natural Science, a Certificate IV of Ayurveda and an Ayurvedic Clinical Certificate from Dr Rajan Coopan of South Africa (Jay’s original Ayurvedic teacher).
He has also completed a two year course in Sanskrit at Queensland University.
Ayurvedic Herbalist-Nutritionist.
Heidi & Jay combine decades of Ayurveda knowledge to pass on Ancient Health Science to others. With regularly visits to India, Heidi & Jay meet with professors of Ayurveda to discuss the philosophical concepts of Ayurveda (padartha vijnana), as well as knowledge of dravya (substance) known as dravyagunavijnana.
Ethically sourced and scientifically tested for contaminants then packaged by Ayurvedic Naturopaths Heidi and Jay adhering to Nature’s Simple yet sublime Plans.
Gluten Free
Cruelty-Free
Vegan
Non-GMO
Cook Book FREE DOWNLOAD
The Complete Ayurvedic Cook Book by Jay D. Mulder.
We are what we eat,
but more importantly we are what we digest.
This easy to follow cookbook gives the essence of Ayurvedic cooking. It is such a joy to create delicious, healing meals, which are easy to digest.
Heidi was first introduced to Ayurveda at a very young age, therefore she has a deep understanding of this ancient health system. Combining her love of food and desire to nurture herself and family she decided to share her knowledge in this book.
This book may bring new found enthusiasm into the kitchen. When we see food as medicine ones relationship with food is forever transformed.
